Herend Porcelain

Apicius Restaurant

Our restaurant is named after the celebrated Roman gourmet Apicius.

It is a real culinary experience to eat dishes worthy of him in the elegant grand hall or the more intimate gallery. It is a comfortable place for 80 persons at maximum capacity.

Marcus Gavius Apicius was a notorious Roman gourmet and lover of luxury who lived in the 1st century AD. He is sometimes said to be the author of the first Roman cookbook, which was actually compiled about 300 years later… He was the subject of On the Luxury of Apicius, a famous work, now lost. Evidence for the life of M. Gavius Apicius derives partly from contemporary or almost-contemporary sources but is partly filtered through the work by the Greek Apion, whose purpose was presumably to explain the names and origins of luxury foods, especially those anecdotally linked to Apicius. From these sources anecdotes about Apicius survived...




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Menu 1 – Victoria

Cream of celery soup with bacon chips
Steamed trout fillet with almond mashed potatoes
Chocolate soufflé with forest fruits

4800 HUF

Menu 2 – Humboldt

Consommé with twisted pasta
Creamy veal ragout with sage and butter dumplings
Apple strudel

4900 HUF

Menu 3 – Apponyi

Cold raspberry soup with lemon ice
Seed-crusted pork fillet with forest mushroom ragout and jasmine rice
Coconut dessert with chocolate sauce

4600 HUF

Menu 4 – Rothschild

Vegetable consommé with rice noodles
Spicy ginger duck ragout with onion mashed potatoes
Fruit dessert with yoghurt

4900 HUF

Menu 5 – Esterházy

Mixed salad with grilled chicken strips, spicy steak potatoes and chili dressing
Plum pie cake

3700 HUF

Menu 6 – Vegetarian

Cream of celery soup with roasted seeds
Grilled vegetables with jasmine rice
Chocolate soufflé with forest fruits

4100 HUF


By prior arrangement, the menus can be changed and combined.
Each menu is available from at least 10 persons.
All prices include VAT.

Download a la carte menu of Apicius Restaurant

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