Herend Porcelain

Apicius Restaurant

Our restaurant is named after the celebrated Roman gourmet Apicius.

It is a real culinary experience to eat dishes worthy of him in the elegant grand hall or the more intimate gallery. It is a comfortable place for 80 persons at maximum capacity.

Marcus Gavius Apicius was a notorious Roman gourmet and lover of luxury who lived in the 1st century AD. He is sometimes said to be the author of the first Roman cookbook, which was actually compiled about 300 years later… He was the subject of On the Luxury of Apicius, a famous work, now lost. Evidence for the life of M. Gavius Apicius derives partly from contemporary or almost-contemporary sources but is partly filtered through the work by the Greek Apion, whose purpose was presumably to explain the names and origins of luxury foods, especially those anecdotally linked to Apicius. From these sources anecdotes about Apicius survived...




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Menu 1 – Victoria

Grilled pork tenderloin with grilled vegetables and spicy steak potatoes
Tiramisu cake with raspberry sauce

3600 HUF

Menu 2 – Humboldt

Vegetable soup with parmesan crouton
Steamed trout fillet with mashed potatoes and creamy dill sauce
Seed-crusted chicken breast filled with camembert, garnished with steamed apples and jasmine rice
Mixed fruits with vanilla ice

5900 HUF

Menu 3 – Apponyi

Consommé with twisted pasta
Veal paprika with egg dumplings
Plum strudel with cinnamon sauce

4900 HUF

Menu 4 – Rothschild

Cream of sweet potato soup with crispy ham
Chicken breast strips with mixed salad with balsamic vinegar dressing and steak potatoes
Fruit dessert with yoghurt

4500 HUF

Menu 5 – Esterházy

Cold fruit soup with seasonal fruits
Deep-fried pork fillet in breadcrumbs, garnished with tomato bulgur risotto
Chocolate soufflé with caramel ice

4800 HUF

Menu 6 – Vegetarian

Cream of sweet potato soup with celery chips
Basil vegetable pie with mozzarella and chive sauce
Chocolate soufflé with caramel ice

4300 HUF


By prior arrangement, the menus can be changed and combined.
Each menu is available from at least 10 persons.
All prices include VAT.

Menu card of the Apicius Restaurant


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