Herend Porcelain

Apicius Restaurant

Our restaurant is named after the celebrated Roman gourmet Apicius.

It is a real culinary experience to eat dishes worthy of him in the elegant grand hall or the more intimate gallery. It is a comfortable place for 80 persons at maximum capacity.

Marcus Gavius Apicius was a notorious Roman gourmet and lover of luxury who lived in the 1st century AD. He is sometimes said to be the author of the first Roman cookbook, which was actually compiled about 300 years later… He was the subject of On the Luxury of Apicius, a famous work, now lost. Evidence for the life of M. Gavius Apicius derives partly from contemporary or almost-contemporary sources but is partly filtered through the work by the Greek Apion, whose purpose was presumably to explain the names and origins of luxury foods, especially those anecdotally linked to Apicius. From these sources anecdotes about Apicius survived...




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Menu 1 – Victoria

Cream of zucchini soup with garlic toast
Steamed trout fillet with roasted beetroot and bacon mashed potatoes
Cheesecake with fruit sauce

5200 HUF

Menu 2 – Apponyi

Consommé with vegetables
Red wine beef stew with curd cheese noodles with pork cracklings
Apple strudel

4900 HUF

Menu 3 – Rothschild

Vegetable consommé with cellophane noodles
Grilled pork medallions with chili-vegetable fried noodles
Plum pie

4800 HUF

Menu 4 – Esterházy

Seed-crusted chicken breast with spicy fresh salad and steak potatoes
Chocolate soufflé with vanilla ice

4700 HUF

Menu 5 – Vegetarian

Cream of zucchini soup with garlic toast
Pan-fried vegetables with parmesan and jasmine rice
Fruit variation with lemon ice

4600 HUF


By prior arrangement, the menus can be changed and combined.
Each menu is available from at least 10 persons.
All prices include VAT.

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